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DUTCH FRUIT LOAF
  1. Method
  1. Using a fork, whisk eggs, milk sugar in a bowl.

2.    Melt half the butter in a large frying pan. Dip 2 slices of Dutch Fruit  loaf,

        into mixture, turning to coat on both  sides evenly, Let excess egg mixture drain .       Cook  over moderate heat for 2 minutes or  until golden  brown.

3.    Transfer to warm plate cover loosely with foil to keep warm.

4.   Repeat with remaining  butter and the

      fruit bread.




INGREDIENTS:

4 Slices Dutch Fruit  loaf,

3 eggs

1/3 cup milk

1 tablespoon caster sugar

40g butter


Fresh strawberries to serve

1/3 cup Maple syrup, to serve

Whipped cream to serve.




  Frentoasta

With Strawberries and Maple Syrup & Whipped Cream




Serve at once with  fresh strawberries maple syrup and  whipped cream .