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DUTCH FRUIT LOAF
Dutch fruit loa is in the outer eastern suburbs of Melbourne, Australia.The small traditional family business has developed substantially over the past years, with a premium range of Fruit breads.

The Organic Wheat flour used in the Fruit Bread is stone ground from local Australian wheat farmers in N.S.W.
The Australian Salt used in our products is acquired from a small family business which produces the salt by mostly naturally drying it in the sun, from the Spencer Gulf , near the small town of Whyalla in South Australia.

The canola oil used in our products is made in Australia and is GMO Free.

Choc & Banana Fruit bread Apricot bread pudding Fruit Bread Pudding Strawberry & Fruit Bread

Cinnamon & Raisin Apricot & Raisin Spice & Raisin