INGREDIENTS:
6 Slices Dutch
Fruit loaf,
3 eggs
2 cup milk
1/2 cup cream
2 tablespoon caster sugar
1 teaspoon vanilla
essence,
Butter, to spread
Demerara sugar to
sprinkle.
METHOD
1. Butter 4 x 1 cup capacity ovenproof dishes,
2. Butter 6 slices of Dutch Fruit loaf, trim crusts and cut each slice into 4 triangles. Arrange 6 triangle in a dish.
3. Using a fork, whisk eggs, milk, cream, sugar and vanilla essence in a bowl. And whisk together well. Pour the mixture over the bread press- ing into the liquid. and let stand for a few minutes for the fruit bread to soak up milk mixture.
4. Sprinkle with Demerara sugar.
5. Place the dishes in a deep baking dish and
fill with water half way up baking dish.
6. Bake at 180C for 25 Minutes or until set.
7. Stand for 10 minutes before serving. With
cream or ice cream.
