2. Melt half the butter in a large frying pan. Dip 2 slices of Dutch Fruit loaf,
into mixture, turning to coat on both sides evenly, Let excess egg mixture drain . Cook over moderate heat for 2 minutes or until golden brown.
3. Transfer to warm plate cover loosely with foil to keep warm.
4. Repeat with remaining butter and the
4 Slices Dutch Fruit loaf,
1/3 cup milk
1 tablespoon caster sugar
Fresh strawberries to serve
1/3 cup Maple syrup, to serve
Whipped cream to serve.
With Strawberries and Maple Syrup & Whipped Cream
Serve at once with fresh strawberries maple syrup and whipped cream .