4 Slices Dutch Cinnamon Fruit loaf
1/3 cup milk
1 tablespoon caster sugar
With Banana and Chocolate Sauce
1. Using a fork, whisk eggs, milk sugar in a bowl.
2. Melt half the butter in a large frying pan..
Dip 2 slices of Dutch Cinnamon Fruit loaf fruit loaf into mixture, turning to coat on both sides evenly, Let excess egg mixture drain .Cook over moderate heat for 2 minutes or until golden brown.
3. Transfer to warm plate cover loosely with
foil to keep warm.
4. Serve at once with fresh banana drizzle with Chocolate Sauce
and serve with whipped cream.