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4 Slices Dutch Cinnamon Fruit loaf

2 eggs

1/3 cup milk

1 tablespoon caster sugar

40g butter

Fresh Banana

Chocolate Sauce

Whipped cream


With Banana and Chocolate Sauce

  1.   METHOD

1.   Using a fork, whisk eggs, milk sugar in a bowl.

2.   Melt half the butter in a large frying pan..

     Dip 2 slices of Dutch Cinnamon Fruit loaf fruit loaf into  mixture, turning to coat on both sides evenly,       Let excess egg mixture  drain .Cook over moderate heat for 2 minutes or until golden brown.

3.   Transfer to warm plate cover loosely with

     foil to keep warm.

4.   Serve at once with  fresh banana drizzle with Chocolate Sauce

      and serve with whipped  cream.