2. Butter 6 slices of Dutch Fruit loaf, trim crusts and cut each slice into 4 triangles. Arrange 6 triangle in a dish.
3. Using a fork, whisk eggs, milk, cream, sugar and vanilla essence in a bowl. And whisk together well. Pour the mixture over the bread press- ing into the liquid. and let stand for a few minutes for the fruit bread to soak up milk mixture.