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6 Slices Dutch

Fruit  loaf,

3 eggs

2 cup milk

1/2 cup cream

2 tablespoon caster sugar

1 teaspoon vanilla


Butter, to spread

Demerara sugar to


Fruit Bread Pudding


1. Butter 4 x 1 cup capacity ovenproof dishes,

2. Butter 6 slices of Dutch Fruit  loaf, trim crusts and  cut each  slice into 4 triangles. Arrange 6 triangle in a dish.

3. Using a fork, whisk eggs, milk, cream, sugar and vanilla essence in a  bowl.  And whisk together well. Pour the mixture over the bread press- ing into the  liquid. and let stand for a few minutes for the fruit bread to soak up milk mixture.

4. Sprinkle with Demerara sugar.

5. Place the dishes in a deep baking dish and

  fill with water half way up baking dish.

6. Bake at 180C  for 25 Minutes or until set.

 7. Stand for 10 minutes before serving. With

  cream or ice cream.